Stuffed Chiles with Cilantro Lime Crema
Stuffed Chiles with Cilantro Lime Crema is a delicious and flavorful Mexican dish that is perfect for any occasion. This dish is a perfect combination of spicy and creamy flavors that will leave your taste buds craving for more. The dish is made with fresh poblano peppers that are stuffed with a mixture of ground beef, rice, and cheese. The peppers are then baked until they are tender and the cheese is melted. The dish is then topped with a creamy cilantro lime crema that adds a tangy and refreshing flavor to the dish.
To make this dish, you will need the following ingredients:
- 4 large poblano peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheese
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 1/4 cup sour cream
- Salt and pepper to taste
To start, preheat your oven to 375°F. Cut the tops off the poblano peppers and remove the seeds and membranes. In a large skillet, cook the ground beef and onion until the beef is browned and the onion is soft. Add the cooked rice and shredded cheese to the skillet and stir until the cheese is melted. Stuff the mixture into the poblano peppers and place them in a baking dish. Bake for 25-30 minutes or until the peppers are tender and the cheese is melted.
While the peppers are baking, make the cilantro lime crema. In a small bowl, mix together the sour cream, cilantro, lime juice, salt, and pepper. Once the peppers are done, remove them from the oven and let them cool for a few minutes. Drizzle the cilantro lime crema over the top of the peppers and serve.
Stuffed Chiles with Cilantro Lime Crema is a perfect appetizer or main dish that is sure to impress your guests. The dish is spicy, creamy, and full of flavor. The appearance of the dish is colorful and vibrant, with the green cilantro lime crema contrasting against the red peppers. The taste of the dish is a perfect balance of spicy and tangy flavors that will leave your taste buds wanting more.
Type of dish: Mexican Appetizer
Main ingredients: Poblano peppers, ground beef, cilantro lime crema
