Stuffed Chiles with Chipotle Cream Sauce

Stuffed Chiles with Chipotle Cream Sauce is a delicious Mexican dish that is perfect for any occasion. This dish is made with fresh poblano chiles that are stuffed with a flavorful mixture of ground beef, rice, and cheese. The chiles are then topped with a creamy chipotle sauce that adds a smoky and spicy flavor to the dish.

To make this dish, you will need the following ingredients:

- 6 fresh poblano chiles
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- Salt and pepper to taste
- 1 cup heavy cream
- 2 chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- 1 tablespoon lime juice

To start, preheat your oven to 375°F. Cut a slit down the length of each poblano chile and remove the seeds and membranes. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, cumin, chili powder, salt, and pepper and cook until the onion is soft. Stir in the cooked rice and shredded cheese.
Stuff each poblano chile with the beef and rice mixture and place them in a baking dish. Bake for 20-25 minutes, or until the chiles are tender and the cheese is melted and bubbly.
While the chiles are baking, make the chipotle cream sauce. In a blender, combine the heavy cream, chipotle peppers, adobo sauce, and lime juice. Blend until smooth.
To serve, place the stuffed chiles on a plate and drizzle the chipotle cream sauce over the top. Garnish with chopped cilantro and serve hot.
This Stuffed Chiles with Chipotle Cream Sauce dish is a perfect combination of smoky, spicy, and creamy flavors. It is a great appetizer or main course that is sure to impress your guests. The dish is easy to make and can be customized to your liking by adding more or less spice. Try it out today and enjoy the delicious flavors of Mexico!
Type of dish: Mexican Appetizer

Main ingredients:

- Poblano chiles
- Ground beef
- Chipotle peppers