Stuffed Cheese Pastry

Stuffed Cheese Pastry is a delectable dish that is perfect for any occasion. This dish is a combination of flaky pastry and gooey cheese that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 sheet of puff pastry
- 1 cup of shredded cheddar cheese
- 1/4 cup of cream cheese
- 1 egg
- 1 tablespoon of water
- Salt and pepper to taste

Serves: 4
To start, preheat your oven to 400°F. Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares. In a bowl, mix together the shredded cheddar cheese and cream cheese until well combined. Spoon the cheese mixture onto the center of each pastry square, leaving a small border around the edges.
Fold the pastry over the cheese mixture and press the edges together to seal. In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash over the top of each pastry.
Bake the pastries for 15-20 minutes or until they are golden brown and puffed up. Serve hot and enjoy the delicious combination of flaky pastry and melted cheese.
This Stuffed Cheese Pastry is a perfect appetizer for any occasion. The flaky pastry and melted cheese create a perfect combination of textures and flavors that will leave your guests wanting more. The appearance of this dish is golden brown and puffed up, making it look as delicious as it tastes. The taste of this dish is savory and cheesy, with a hint of salt and pepper to enhance the flavor.
Type: Appetizer
Ingredients: Puff pastry, Cheddar cheese, Cream cheese