Stuffed Cabbage Rolls with Rice
Stuffed Cabbage Rolls with Rice is a delicious and hearty dish that is perfect for any occasion. This dish is a classic comfort food that is easy to make and is sure to please everyone. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.
Ingredients:
- 1 head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 tablespoon paprika
- Salt and pepper to taste
Serves: 4
Cooking Tips:
- Choose a cabbage that is firm and fresh.
- Blanch the cabbage leaves in boiling water for a few minutes to make them pliable.
- Use a sharp knife to remove the core of the cabbage.
- Use a large pot to cook the cabbage rolls.
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the ground beef, cooked rice, onion, garlic, paprika, salt, and pepper.
3. Remove the core of the cabbage and blanch the cabbage leaves in boiling water for a few minutes until they are pliable.
4. Place a spoonful of the beef and rice mixture onto each cabbage leaf and roll it up tightly.
5. Place the cabbage rolls in a large pot and pour the tomato sauce and diced tomatoes over them.
6. Cover the pot and cook the cabbage rolls over low heat for about 1 hour.
7. Transfer the cabbage rolls to a baking dish and bake them in the oven for 15-20 minutes until they are golden brown.
8. Serve the Stuffed Cabbage Rolls with Rice hot and enjoy!
Appearance and Taste:
Stuffed Cabbage Rolls with Rice is a hearty and flavorful dish that is sure to satisfy your taste buds. The dish has a beautiful golden brown color and is filled with tender cabbage leaves and a savory beef and rice filling. The tomato sauce and diced tomatoes add a tangy and slightly sweet flavor to the dish. The Stuffed Cabbage Rolls with Rice is a perfect combination of flavors and textures that will leave you feeling satisfied and happy.
Type of Dish: Comfort Food
Main Ingredients: Cabbage, Ground Beef, Rice
