Stuffed Cabbage Rolls with Beef and Vegetables

Stuffed Cabbage Rolls with Beef and Vegetables

Stuffed Cabbage Rolls with Beef and Vegetables is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender cabbage leaves that are stuffed with a flavorful mixture of ground beef, rice, and vegetables. The dish is then baked to perfection, creating a mouth-watering meal that is sure to please.

Ingredients (per serving):

- 1 large cabbage leaf
- 1/4 pound ground beef
- 1/4 cup cooked rice
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 1/4 cup diced bell pepper
- 1/4 cup tomato sauce
- 1/4 cup beef broth
- Salt and pepper to taste


Cooking Tips:

- Choose a cabbage with large, sturdy leaves for easy rolling.
- Blanch the cabbage leaves in boiling water for a few minutes to make them pliable.
- Use a toothpick to secure the cabbage rolls before baking.
Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the ground beef, cooked rice, onion, carrot, celery, bell pepper, tomato sauce, beef broth, salt, and pepper.
3. Place a cabbage leaf on a cutting board and spoon a portion of the beef mixture onto the center of the leaf.
4. Roll the cabbage leaf around the beef mixture, tucking in the sides as you go.
5. Secure the cabbage roll with a toothpick and place it in a baking dish.
6. Repeat with the remaining cabbage leaves and beef mixture.
7. Pour any remaining tomato sauce and beef broth over the cabbage rolls.
8. Cover the baking dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the cabbage rolls are golden brown and the beef is cooked through.
10. Serve hot and enjoy!
Appearance and Taste:
Stuffed Cabbage Rolls with Beef and Vegetables is a savory and satisfying dish that is sure to impress. The tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and vegetables, creating a hearty and delicious meal. The dish is baked to perfection, creating a golden brown exterior that is both crispy and tender. The combination of savory beef, sweet vegetables, and tangy tomato sauce creates a mouth-watering flavor that is sure to please.
Type of Dish:
Main Course
3 Main Ingredients:

- Cabbage
- Ground Beef
- Vegetables (onion, carrot, celery, bell pepper)