Stuffed Buns with Fruit Filling

Stuffed Buns with Fruit Filling is a delicious and easy-to-make dessert that will satisfy your sweet tooth. This dish is perfect for any occasion and can be served as a snack or a dessert. The main ingredients of this dish are flour, yeast, sugar, butter, milk, and fruit filling.
To make Stuffed Buns with Fruit Filling, you will need the following ingredients:

For the dough:

- 2 cups of all-purpose flour
- 1 tablespoon of active dry yeast
- 1/4 cup of sugar
- 1/4 cup of butter, melted
- 1/2 cup of warm milk

For the filling:

- 1 cup of fruit filling (you can use any fruit filling of your choice)
To make the dough, mix the flour, yeast, and sugar in a bowl. Add the melted butter and warm milk and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
After the dough has rested, divide it into 8 equal parts. Roll each part into a ball and flatten it with your hands. Place a spoonful of fruit filling in the center of each flattened dough ball. Pinch the edges of the dough together to seal the filling inside.
Place the stuffed buns on a baking sheet lined with parchment paper. Cover the buns with a damp cloth and let them rest for another 30 minutes.
Preheat your oven to 375°F. Brush the tops of the buns with egg wash and bake for 15-20 minutes, or until golden brown.
Stuffed Buns with Fruit Filling are a perfect combination of soft and fluffy dough with a sweet and fruity filling. The appearance of these buns is appetizing with a golden brown color and a shiny glaze on top. The taste is sweet and fruity with a hint of buttery flavor from the dough. These buns are perfect for a quick snack or a dessert.
Type of dish: Dessert/snack
Main ingredients: Flour, fruit filling, yeast