Stuffed bell pepper casserole

Stuffed Bell Pepper Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of juicy bell peppers, flavorful ground beef, and creamy cheese, all baked to perfection in a casserole dish.

To make this dish, you will need the following ingredients per serving:

- 1 large bell pepper
- 1/4 pound ground beef
- 1/4 cup cooked rice
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the top off the bell pepper and remove the seeds and membranes. In a skillet, cook the ground beef until browned. Add the cooked rice, diced tomatoes, salt, and pepper to the skillet and mix well. Stuff the mixture into the bell pepper and place it in a casserole dish. Top the stuffed bell pepper with shredded cheese.
Bake the Stuffed Bell Pepper Casserole for 25-30 minutes or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
This dish is a perfect combination of savory and cheesy flavors that will leave you wanting more. The appearance of the dish is colorful and appetizing, with the bright green bell pepper and melted cheese on top. The taste is rich and satisfying, with the juicy bell pepper and flavorful beef and rice mixture.
Stuffed Bell Pepper Casserole is a classic comfort food that is easy to make and perfect for any occasion. It is a type of casserole dish and its three main ingredients are bell pepper, ground beef, and cheese.