Stuffed Avocado Boats

Stuffed Avocado Boats are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the creamy texture of avocados while also getting a healthy dose of protein and fiber. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 4 ripe avocados
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/2 cup of corn
- 1/4 cup of cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the avocados in half and remove the pit. Scoop out some of the flesh from each half to create a hollow space for the filling.
In a large bowl, mix together the black beans, red bell pepper, red onion, corn, cilantro, lime juice, salt, and pepper. Spoon the mixture into the hollowed-out avocados, filling them to the top.
Place the stuffed avocado boats on a baking sheet and bake for 10-15 minutes, or until the avocados are slightly softened and the filling is heated through.
Once done, remove from the oven and serve immediately. These Stuffed Avocado Boats are a perfect appetizer or side dish that is sure to impress your guests. The creamy texture of the avocado pairs perfectly with the savory and slightly spicy filling, making for a delicious and satisfying dish.
Type: Appetizer/Side Dish

Main Ingredients:

- Avocado
- Black Beans
- Red Bell Pepper