Stuffed Anaheim Peppers with Salsa

Stuffed Anaheim Peppers with Salsa is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of fresh vegetables and spices in a unique and flavorful way. The dish is made by stuffing Anaheim peppers with a mixture of rice, beans, cheese, and spices, and then baking them until they are tender and golden brown. The peppers are then topped with a fresh and zesty salsa that adds a burst of flavor to the dish.

To make this dish, you will need the following ingredients:

- 4 Anaheim peppers
- 1 cup cooked rice
- 1 cup black beans
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup salsa

To begin, preheat your oven to 375 degrees F. Cut the tops off of the Anaheim peppers and remove the seeds and membranes. In a large bowl, mix together the cooked rice, black beans, shredded cheese, cumin, chili powder, salt, and pepper. Stuff the mixture into the peppers and place them in a baking dish. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and golden brown.
While the peppers are baking, prepare the salsa by mixing together diced tomatoes, diced onions, chopped cilantro, lime juice, and salt. Once the peppers are done, remove them from the oven and top them with the salsa. Serve hot and enjoy!
This dish is a perfect appetizer or side dish for any meal. The combination of the tender and flavorful peppers with the zesty and fresh salsa is sure to please any palate. The dish is also very healthy, as it is packed with protein, fiber, and vitamins. Overall, Stuffed Anaheim Peppers with Salsa is a delicious and nutritious dish that is sure to become a favorite in your household.
Type of dish: Appetizer/Side dish
Main ingredients: Anaheim peppers, rice, black beans