Strawberry Vanilla Jam Preserves

Strawberry Vanilla Jam Preserves Recipe: A Delicious and Easy-to-Make Treat
Looking for a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than this recipe for Strawberry Vanilla Jam Preserves! Made with fresh strawberries and vanilla, this jam is the perfect addition to your morning toast or afternoon scone.

Ingredients (per serving):

- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract

Cooking Tips:

- Use fresh, ripe strawberries for the best flavor.
- Be sure to stir the jam frequently to prevent burning.
- Store the jam in an airtight container in the refrigerator for up to two weeks.

Cooking Process:

1. In a medium saucepan, combine the strawberries, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the mixture has thickened.
4. Remove the pan from the heat and stir in the vanilla extract.
5. Let the jam cool to room temperature before transferring it to an airtight container.
Appearance and Taste:
This Strawberry Vanilla Jam Preserves is a beautiful deep red color with small chunks of strawberries throughout. The vanilla adds a subtle sweetness and depth of flavor that complements the tartness of the strawberries perfectly. The jam has a thick, spreadable consistency that is perfect for toast or scones.
Type of Dish: Sweet Spread
Main Ingredients: Strawberries, Sugar, Vanilla Extract