Strawberry Shortcake Supreme

Strawberry Shortcake Supreme is a classic dessert that is loved by many. This delicious dessert is made with layers of fluffy cake, fresh strawberries, and whipped cream. It is the perfect dessert for any occasion, and it is sure to impress your guests.
To make this Strawberry Shortcake Supreme, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk

For the filling:

- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract

To assemble the cake:

- 1/4 cup strawberry jam
- Fresh mint leaves, for garnish
To start, preheat your oven to 350°F. Grease and flour two 9-inch cake pans and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Gradually add in the dry ingredients, alternating with the milk, until the batter is smooth.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before assembling.
While the cakes are cooling, prepare the filling. In a large bowl, toss together the sliced strawberries and granulated sugar. Set aside for 10-15 minutes to allow the strawberries to release their juices.
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
To assemble the cake, place one cake layer on a serving plate. Spread a layer of strawberry jam over the top of the cake, followed by a layer of whipped cream. Spoon half of the macerated strawberries over the whipped cream. Repeat with the second cake layer, jam, whipped cream, and remaining strawberries.
Garnish the top of the cake with fresh mint leaves and serve immediately.
This Strawberry Shortcake Supreme is a showstopper dessert that is sure to impress your guests. The cake is light and fluffy, while the fresh strawberries add a burst of sweetness. The whipped cream is the perfect finishing touch, making this dessert a true delight for the taste buds.
Type: Dessert
Ingredients: Flour, Strawberries, Cream