Strawberry Shortcake Cobbler

Strawberry Shortcake Cobbler is a delicious dessert that combines the classic flavors of strawberry shortcake with the comforting warmth of a cobbler. This dish is perfect for any occasion and is sure to impress your guests.

To make this Strawberry Shortcake Cobbler, you will need the following ingredients per serving:

- 1 cup of fresh strawberries, sliced
- 1/4 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of milk
- 1 tablespoon of unsalted butter, melted
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 375°F. In a mixing bowl, combine the sliced strawberries and granulated sugar. Mix well and set aside.
In a separate mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well. Add in the milk, melted butter, and vanilla extract. Mix until a smooth batter forms.
Pour the strawberry mixture into a baking dish. Pour the batter over the strawberries, spreading it out evenly.
Bake the Strawberry Shortcake Cobbler for 25-30 minutes, or until the top is golden brown and the strawberries are bubbling.
Once done, remove the cobbler from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream on top.
This Strawberry Shortcake Cobbler is a perfect combination of sweet and tart flavors. The warm cobbler topping pairs perfectly with the fresh strawberries, creating a delicious dessert that is sure to satisfy your sweet tooth.
Type: Dessert
Main Ingredients: Strawberries, Flour, Sugar