Strawberry Shortcake Biscuits

Strawberry Shortcake Biscuits are a classic dessert that is perfect for any occasion. This delicious treat is made with fresh strawberries, fluffy biscuits, and whipped cream. In just a few simple steps, you can create a dessert that is sure to impress your guests.

Ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 2/3 cup milk
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar

Serves: 6

Cooking Tips:

- Make sure your butter is cold before adding it to the flour mixture. This will help create a flaky texture in the biscuits.
- Use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
- Be careful not to overwork the dough when kneading it. This can result in tough biscuits.

Instructions:

1. Preheat your oven to 425°F (218°C).
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Add the milk mixture to the flour mixture and stir until just combined.
6. Turn the dough out onto a floured surface and knead it gently until it comes together.
7. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out 6 biscuits.
8. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
9. While the biscuits are baking, prepare the strawberries by slicing them and adding a tablespoon of sugar to sweeten them.
10. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
11. Once the biscuits are done baking, let them cool for a few minutes before assembling the strawberry shortcakes.
12. To assemble, slice each biscuit in half and top with a spoonful of whipped cream and sliced strawberries. Place the top half of the biscuit on top and add another spoonful of whipped cream and strawberries.
Appearance and Taste:
Strawberry Shortcake Biscuits are a beautiful dessert that is sure to impress your guests. The golden brown biscuits are light and fluffy, while the fresh strawberries add a burst of sweetness. The whipped cream is the perfect finishing touch, adding a creamy and decadent flavor to the dish. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert
Main Ingredients: Strawberries, Biscuits, Whipped Cream