Strawberry Shortcake Bars
Strawberry Shortcake Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion, whether it's a family gathering or a party with friends. The combination of sweet strawberries and buttery shortcake is simply irresistible.
To make these Strawberry Shortcake Bars, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
To start, preheat your oven to 375°F and line a 9x13 inch baking pan with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, beat the egg and vanilla extract together. Add the egg mixture to the flour mixture and stir until a dough forms. Press the dough evenly into the bottom of the prepared baking pan.
In another bowl, mix together the sliced strawberries, sugar, and cornstarch. Spread the strawberry mixture over the dough in the baking pan.
Bake the Strawberry Shortcake Bars for 25-30 minutes, or until the edges are golden brown and the filling is bubbly. Let the bars cool completely before slicing and serving.
These Strawberry Shortcake Bars are a perfect combination of sweet and tangy flavors. The shortcake base is buttery and crumbly, while the strawberry filling is juicy and bursting with flavor. These bars are perfect for a summer dessert or a sweet treat any time of year.
Type: Dessert Bars
Ingredients:
- All-purpose flour
- Fresh strawberries
- Unsalted butter
Cooking Tips:
- Make sure the butter is cold when cutting it into the flour mixture to achieve a crumbly texture.
- Let the bars cool completely before slicing to prevent them from falling apart.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
