Strawberry Rhubarb Thumbprints

Strawberry Rhubarb Thumbprints: A Delicious and Easy-to-Make Dessert
Looking for a sweet and tangy dessert that's easy to make? Try our Strawberry Rhubarb Thumbprints! This delectable treat is perfect for any occasion, from a casual get-together to a fancy dinner party. With a buttery shortbread base and a fruity filling made from fresh strawberries and rhubarb, these thumbprints are sure to please.

Ingredients (makes 24 thumbprints):

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup strawberry rhubarb jam

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt to the bowl and mix until a dough forms.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
5. Use your thumb or the back of a spoon to make an indentation in the center of each ball.
6. Spoon a small amount of strawberry rhubarb jam into each indentation.
7. Bake the thumbprints for 12-15 minutes, or until the edges are lightly golden.
8. Allow the thumbprints to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve and enjoy!
Appearance and Taste:
These Strawberry Rhubarb Thumbprints are a beautiful shade of pink and have a lovely crumbly texture. The filling is sweet and tangy, with a burst of fresh fruit flavor in every bite. They are perfect for serving as a dessert or as a sweet snack with a cup of tea or coffee.
Type of Dish: Dessert

Main Ingredients:

- Butter
- Flour
- Strawberry Rhubarb Jam