Strawberry Rhubarb Tart

Strawberry Rhubarb Tart is a delicious dessert that combines the sweet and tangy flavors of strawberries and rhubarb in a buttery crust. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Strawberry Rhubarb Tart, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 2 cups sliced rhubarb
- 2 cups sliced strawberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
To make the crust, combine the flour, sugar, and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough comes together. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F. Roll out the dough on a floured surface and transfer to a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Bake for 15-20 minutes, or until lightly golden.
To make the filling, combine the rhubarb, strawberries, sugar, cornstarch, and salt in a large bowl. Mix well and pour into the pre-baked crust. Bake for an additional 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
The Strawberry Rhubarb Tart is a perfect combination of sweet and tangy flavors. The crust is buttery and flaky, while the filling is bursting with juicy strawberries and tart rhubarb. This dessert is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Type: Dessert Tart
Ingredients: Rhubarb, Strawberries, Flour