Strawberry Rhubarb Sensation

Strawberry Rhubarb Sensation is a delectable dessert that combines the sweet and tangy flavors of strawberries and rhubarb. This dish is perfect for any occasion and is sure to impress your guests. Here's how to make this mouth-watering dessert.

Ingredients:

- 1 cup sliced strawberries
- 1 cup chopped rhubarb
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1 pre-made pie crust
- Whipped cream (optional)

Serves: 6

Cooking Tips:

- Make sure to slice the strawberries and chop the rhubarb into small pieces to ensure even cooking.
- Use a pre-made pie crust to save time, or make your own from scratch for an extra special touch.
- Serve with a dollop of whipped cream for added sweetness.

Instructions:

1. Preheat your oven to 375°F.
2. In a medium saucepan, combine the sliced strawberries, chopped rhubarb, sugar, and 1/4 cup of water. Cook over medium heat until the fruit is soft and the sugar has dissolved, stirring occasionally.
3. In a small bowl, whisk together the cornstarch and 1/4 cup of cold water until smooth. Add the cornstarch mixture to the fruit mixture and stir until well combined.
4. Cook the fruit mixture for an additional 2-3 minutes, or until the mixture has thickened.
5. Pour the fruit mixture into the pre-made pie crust and bake for 25-30 minutes, or until the crust is golden brown.
6. Let the Strawberry Rhubarb Sensation cool for a few minutes before serving. Top with whipped cream, if desired.
Appearance and Taste:
The Strawberry Rhubarb Sensation is a beautiful dessert with a golden brown crust and a vibrant red filling. The combination of sweet strawberries and tangy rhubarb creates a perfect balance of flavors that is sure to satisfy your taste buds. The filling is thick and creamy, and the crust is flaky and buttery. This dessert is a true sensation that will leave you wanting more.
Type: Dessert
Main Ingredients: Strawberries, Rhubarb, Pie Crust