Strawberry Rhubarb Oatmeal Crisp

Strawberry Rhubarb Oatmeal Crisp is a delicious dessert that combines the sweetness of strawberries with the tartness of rhubarb, all topped with a crunchy oatmeal crisp. This dish is perfect for any occasion and is sure to impress your guests.

To make this Strawberry Rhubarb Oatmeal Crisp, you will need the following ingredients per serving:

- 1/2 cup sliced strawberries
- 1/2 cup chopped rhubarb
- 1 tablespoon sugar
- 1/4 cup rolled oats
- 1 tablespoon flour
- 1 tablespoon brown sugar
- 1 tablespoon butter, melted

To start, preheat your oven to 375°F. In a small bowl, mix together the sliced strawberries, chopped rhubarb, and sugar. Divide the mixture evenly between two ramekins.
In another bowl, mix together the rolled oats, flour, brown sugar, and melted butter until well combined. Sprinkle the oat mixture over the top of the fruit mixture in the ramekins.
Bake the Strawberry Rhubarb Oatmeal Crisp for 20-25 minutes, or until the topping is golden brown and the fruit is bubbling. Let cool for a few minutes before serving.
This Strawberry Rhubarb Oatmeal Crisp is a perfect combination of sweet and tart flavors, with a crunchy oatmeal topping that adds a nice texture to the dish. It is a great dessert to serve at any gathering, and is sure to be a crowd-pleaser.
Type: Dessert
Main Ingredients: Strawberries, Rhubarb, Oats