Strawberry Rhubarb Jam Preserves

Strawberry Rhubarb Jam Preserves Recipe: A Delicious and Easy-to-Make Treat
Looking for a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than this recipe for Strawberry Rhubarb Jam Preserves! This dish is perfect for breakfast, brunch, or as a snack any time of day. With its sweet and tangy flavor, it's sure to be a hit with everyone in your family.

Ingredients:

- 2 cups of fresh strawberries, hulled and chopped
- 2 cups of fresh rhubarb, chopped
- 2 cups of granulated sugar
- 1/4 cup of lemon juice
- 1/4 cup of water

Cooking Tips:

- Use fresh, ripe strawberries and rhubarb for the best flavor.
- Be sure to stir the mixture frequently to prevent it from sticking to the bottom of the pot.
- Use a candy thermometer to ensure that the mixture reaches the correct temperature.

Cooking Process:

1. In a large pot, combine the strawberries, rhubarb, sugar, lemon juice, and water.
2. Cook the mixture over medium heat, stirring frequently, until the sugar has dissolved.
3. Increase the heat to high and bring the mixture to a boil.
4. Reduce the heat to medium-low and continue to cook the mixture, stirring frequently, until it thickens and reaches a temperature of 220°F.
5. Remove the pot from the heat and let the mixture cool for a few minutes.
6. Pour the mixture into sterilized jars and seal them tightly.
7. Store the jars in a cool, dark place for up to 6 months.
Appearance and Taste:
This dish is a beautiful deep red color and has a thick, jam-like consistency. The flavor is a perfect balance of sweet and tangy, with the strawberries adding a touch of sweetness and the rhubarb providing a tartness that complements it perfectly. The texture is smooth and spreadable, making it perfect for toast, biscuits, or as a topping for ice cream.
Type of Dish: Jam Preserves
3 Main Ingredients: Strawberries, Rhubarb, Sugar