Strawberry Rhubarb Jam Canning

Strawberry Rhubarb Jam Canning is a delicious and easy-to-make recipe that is perfect for preserving the flavors of summer. This recipe is perfect for those who love the sweet and tangy taste of strawberries and rhubarb. With just a few simple ingredients, you can make a batch of this jam that will last for months.

Ingredients:

- 4 cups of chopped rhubarb
- 4 cups of chopped strawberries
- 4 cups of sugar
- 1 package of pectin
- 1 tablespoon of lemon juice

Instructions:

1. In a large pot, combine the rhubarb, strawberries, sugar, and lemon juice. Stir well to combine.
2. Bring the mixture to a boil over medium-high heat, stirring constantly.
3. Once the mixture has come to a boil, add the pectin and stir well.
4. Continue to boil the mixture for 1-2 minutes, stirring constantly.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Ladle the jam into sterilized jars, leaving about 1/4 inch of headspace.
7. Wipe the rims of the jars clean and place the lids on top.
8. Process the jars in a boiling water bath for 10 minutes.
9. Remove the jars from the water bath and let them cool completely.
10. Store the jars in a cool, dark place for up to 1 year.
Appearance and Taste:
This Strawberry Rhubarb Jam Canning recipe is a beautiful bright red color and has a sweet and tangy taste that is perfect for spreading on toast or using as a topping for ice cream. The texture is thick and smooth, making it easy to spread.
Type of Dish:
Preserves/Jam

Main Ingredients:

- Rhubarb
- Strawberries
- Sugar