Strawberry Rhubarb Galette
Strawberry Rhubarb Galette Recipe: A Delicious Dessert for Any Occasion
Looking for a delicious dessert that's perfect for any occasion? Look no further than this mouth-watering Strawberry Rhubarb Galette recipe! This dessert is a perfect combination of sweet and tart flavors that will leave your taste buds craving for more.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water
- 1 cup sliced strawberries
- 1 cup sliced rhubarb
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 egg, beaten
- 1 tbsp coarse sugar
Serving: 6-8
Cooking Tips:
- Make sure to chill the butter before using it in the recipe. This will help the dough to be flaky and tender.
- Use a food processor to make the dough. This will help to evenly distribute the butter and create a smooth dough.
- Don't overwork the dough. This will make it tough and chewy.
Instructions:
1. In a food processor, combine the flour, sugar, and salt. Pulse until combined.
2. Add the butter and pulse until the mixture resembles coarse crumbs.
3. Add the ice water and pulse until the dough comes together.
4. Turn the dough out onto a floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F.
6. In a bowl, combine the strawberries, rhubarb, sugar, and cornstarch.
7. Roll out the dough into a circle and transfer it to a baking sheet lined with parchment paper.
8. Spoon the fruit mixture onto the center of the dough, leaving a 2-inch border.
9. Fold the edges of the dough over the fruit, pleating as you go.
10. Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar.
11. Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling.
12. Let the galette cool for a few minutes before serving.
Appearance and Taste:
This Strawberry Rhubarb Galette is a beautiful dessert that will impress your guests. The golden brown crust is flaky and tender, while the filling is bursting with sweet and tart flavors. The combination of strawberries and rhubarb is a classic pairing that never disappoints. The coarse sugar on top adds a nice crunch and sweetness to the galette.
Type of Dish: Dessert
Main Ingredients: Strawberries, Rhubarb, Butter
In conclusion, this Strawberry Rhubarb Galette recipe is a must-try for anyone who loves a delicious dessert. With its flaky crust and sweet-tart filling, it's sure to become a favorite in your household. So, go ahead and give it a try!
