Strawberry Rhubarb Crumble Pie

Strawberry Rhubarb Crumble Pie is a delicious dessert that combines the tartness of rhubarb with the sweetness of strawberries. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Strawberry Rhubarb Crumble Pie, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water

For the filling:

- 3 cups sliced rhubarb
- 3 cups sliced strawberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract

For the crumble topping:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
To start, preheat your oven to 375°F. In a large bowl, mix together the flour and salt for the crust. Add in the butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add in the ice water and mix until the dough comes together. Roll out the dough and place it in a 9-inch pie dish.
Next, in a separate bowl, mix together the rhubarb, strawberries, sugar, cornstarch, and vanilla extract for the filling. Pour the filling into the pie crust.
For the crumble topping, mix together the flour and sugar. Add in the butter and mix until the mixture resembles coarse crumbs. Sprinkle the crumble topping over the filling.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving.
This Strawberry Rhubarb Crumble Pie is the perfect combination of sweet and tart. The crust is flaky and buttery, while the filling is bursting with juicy strawberries and tangy rhubarb. The crumble topping adds a delicious crunch to every bite. This dessert is sure to be a crowd-pleaser and is perfect for any occasion.
Type: Dessert Pie
Main Ingredients: Rhubarb, Strawberries, Crumble Topping