Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp is a delicious dessert that combines the sweet and tangy flavors of strawberries and rhubarb with a crispy oat topping. This dish is perfect for any occasion and is sure to impress your guests.

To make this Strawberry Rhubarb Crisp, you will need the following ingredients:

- 4 cups of sliced strawberries
- 4 cups of sliced rhubarb
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 cup of old-fashioned oats
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt

To begin, preheat your oven to 375°F. In a large bowl, combine the sliced strawberries, sliced rhubarb, granulated sugar, cornstarch, and vanilla extract. Mix well and set aside.
In a separate bowl, combine the all-purpose flour, old-fashioned oats, brown sugar, melted butter, ground cinnamon, and salt. Mix until the ingredients are well combined and the mixture is crumbly.
Pour the strawberry and rhubarb mixture into a 9x13 inch baking dish. Sprinkle the oat mixture evenly over the top of the fruit.
Bake the Strawberry Rhubarb Crisp for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling. Remove from the oven and let cool for a few minutes before serving.
This Strawberry Rhubarb Crisp is a perfect combination of sweet and tangy flavors. The crispy oat topping adds a nice texture to the dish, while the fruit filling is bursting with flavor. This dish is best served warm with a scoop of vanilla ice cream on top.
Type: Dessert
Ingredients: Strawberries, Rhubarb, Oats
In conclusion, this Strawberry Rhubarb Crisp is a must-try dessert that is easy to make and sure to impress. With its delicious combination of flavors and crispy oat topping, this dish is perfect for any occasion. So, go ahead and give it a try!