Strawberry Oatmeal Crumble

Strawberry Oatmeal Crumble is a delicious and healthy dessert that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The recipe is easy to follow and requires only a few ingredients.

To make this Strawberry Oatmeal Crumble, you will need the following ingredients:

- 2 cups of fresh strawberries, sliced
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt

This recipe serves 4 people.
To start, preheat your oven to 350°F. In a mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Mix well until all the ingredients are evenly distributed.
Next, add the melted butter to the mixture and stir until it forms a crumbly texture. Set aside.
In a separate bowl, add the sliced strawberries and toss them with a tablespoon of flour. This will help thicken the juices and prevent the crumble from becoming too soggy.
Pour the strawberry mixture into a baking dish and spread it evenly. Then, sprinkle the oatmeal crumble mixture on top of the strawberries.
Bake the Strawberry Oatmeal Crumble for 30-35 minutes or until the top is golden brown and the strawberries are bubbling.
Once done, remove the dish from the oven and let it cool for a few minutes before serving. This dish can be served warm or cold, and it pairs well with a scoop of vanilla ice cream.
The Strawberry Oatmeal Crumble is a perfect combination of sweet and tangy flavors. The crumbly texture of the oatmeal mixture complements the juicy strawberries perfectly. This dish is a great way to enjoy a healthy dessert without sacrificing taste.
Type: Dessert
Main Ingredients: Strawberries, Oats, Butter