Strawberry Mascarpone Mousse

Strawberry Mascarpone Mousse is a delectable dessert that is perfect for any occasion. This light and airy mousse is made with fresh strawberries and creamy mascarpone cheese, creating a perfect balance of sweet and tangy flavors. This dish is perfect for those who love to indulge in a sweet treat without feeling too guilty.

Ingredients:

- 1 cup fresh strawberries, hulled and chopped
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt

Serves: 4

Cooking Tips:

- Make sure to use fresh strawberries for the best flavor.
- Chill the mixing bowl and whisk in the freezer for 10-15 minutes before whipping the cream to make it easier to whip.

Instructions:

1. In a large mixing bowl, beat the mascarpone cheese until smooth.
2. Add the chopped strawberries, sugar, vanilla extract, and salt to the bowl and mix until well combined.
3. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the strawberry mixture until fully incorporated.
5. Divide the mixture into 4 serving glasses and chill in the refrigerator for at least 2 hours.
6. Garnish with fresh strawberries and serve chilled.
Appearance and Taste:
This Strawberry Mascarpone Mousse is a beautiful pink color and has a light and airy texture. The fresh strawberries give it a sweet and tangy flavor, while the mascarpone cheese adds a creamy richness. The whipped cream adds a lightness to the mousse, making it the perfect dessert to enjoy after a meal.
Type: Dessert
Main Ingredients: Strawberries, Mascarpone Cheese, Heavy Cream