Strawberry Kiwi Tart

Strawberry Kiwi Tart Recipe: A Delicious and Refreshing Dessert
Looking for a dessert that's both delicious and refreshing? Look no further than this Strawberry Kiwi Tart recipe! This dessert is perfect for any occasion, whether it's a summer barbecue or a fancy dinner party. With its sweet and tangy flavors, this tart is sure to be a crowd-pleaser.
Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 tsp salt

For the filling:

- 1 cup sliced strawberries
- 1 cup sliced kiwi
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 cup lemon juice

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs.
3. Add the egg yolk and mix until the dough comes together. Press the dough into a 9-inch tart pan and prick the bottom with a fork.
4. Bake the crust for 15-20 minutes, or until golden brown. Let it cool completely.
5. In a medium saucepan, combine the sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens.
6. Remove the saucepan from the heat and stir in the sliced strawberries and kiwi.
7. Pour the filling into the cooled crust and refrigerate for at least 2 hours, or until set.
8. Serve the Strawberry Kiwi Tart chilled and enjoy!
Appearance and Taste:
This Strawberry Kiwi Tart is a beautiful and colorful dessert that's sure to impress your guests. The crust is buttery and flaky, while the filling is sweet and tangy. The combination of strawberries and kiwi creates a refreshing and delicious flavor that's perfect for any occasion.
Type of Dish: Dessert Tart
Main Ingredients: Strawberries, Kiwi, Flour