Strawberry Ice Cream

Strawberry Ice Cream is a delicious and refreshing dessert that is perfect for any occasion. This creamy and fruity treat is made with fresh strawberries and a few simple ingredients that are easy to find in your kitchen. In this recipe, we will show you how to make Strawberry Ice Cream that is sure to impress your family and friends.

Ingredients:

- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract

Serving: 4

Cooking Tips:

- Use fresh strawberries for the best flavor and texture.
- Make sure to chill the mixture before churning it in the ice cream maker.
- If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow container and stirring it every 30 minutes until it reaches the desired consistency.

Instructions:

1. In a blender or food processor, puree the strawberries until smooth.
2. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and stir in the strawberry puree and vanilla extract.
4. Transfer the mixture to a large bowl and cover with plastic wrap. Chill in the refrigerator for at least 2 hours or overnight.
5. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
Appearance and Taste:
This Strawberry Ice Cream is a beautiful shade of pink and has a creamy and smooth texture. The fresh strawberry flavor is prominent and pairs perfectly with the rich and sweet cream. It's a perfect balance of sweet and tangy, and the perfect dessert for a hot summer day.
Type: Dessert
Main Ingredients: Strawberries, Heavy Cream, Whole Milk