Strawberry Hamentashen

Strawberry Hamentashen Recipe: A Delicious Twist on a Classic Treat
Looking for a sweet and fruity treat that's perfect for any occasion? Look no further than our delicious Strawberry Hamentashen recipe! These delectable cookies are a twist on the classic Jewish pastry, filled with a mouthwatering strawberry jam that's sure to satisfy your sweet tooth.

Ingredients (makes 24 cookies):

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup strawberry jam

Cooking Tips:

- Make sure your butter is softened before starting the recipe, as this will make it easier to mix with the other ingredients.
- Use a cookie cutter or glass to cut out the dough into circles, and be sure to leave enough space for the filling.
- Don't overfill the cookies with jam, as this can cause them to leak or break open during baking.

Cooking Process:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and milk until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use a cookie cutter or glass to cut out circles of dough.
8. Spoon a small amount of strawberry jam onto the center of each circle.
9. Fold the edges of the circle up and over the jam, pinching the corners together to form a triangle.
10. Place the cookies on a baking sheet lined with parchment paper.
11. Bake for 15-20 minutes, or until the edges are lightly golden.
12. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Strawberry Hamentashen are a beautiful shade of golden brown, with a sweet and fruity aroma that will make your mouth water. The cookie itself is soft and buttery, with a slightly crumbly texture that pairs perfectly with the smooth and tangy strawberry jam filling. Each bite is a burst of flavor that's sure to leave you wanting more!
Type of Dish: Dessert, Pastry
Main Ingredients: Flour, Strawberry Jam, Butter