Strawberry Flan

Strawberry Flan Recipe: A Delicious Dessert for Any Occasion
Looking for a dessert that's both delicious and visually stunning? Look no further than this Strawberry Flan recipe! This classic dessert is perfect for any occasion, from a fancy dinner party to a casual family gathering. With its creamy texture and sweet, fruity flavor, it's sure to be a hit with everyone.

Ingredients (serves 6-8):

- 1 pre-made pie crust
- 1 cup fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt

Cooking Tips:

- Make sure to let the pie crust cool completely before adding the filling.
- Use fresh, ripe strawberries for the best flavor.
- Be sure to whisk the eggs and sugar together until they're light and fluffy.

Instructions:

1. Preheat your oven to 350°F.
2. Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
3. Arrange the sliced strawberries in the bottom of the pie crust.
4. In a medium bowl, whisk together the heavy cream, sugar, eggs, vanilla extract, and salt until well combined.
5. Pour the mixture over the strawberries in the pie crust.
6. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the flan cool completely before serving.
Appearance and Taste:
This Strawberry Flan is a beautiful dessert that's sure to impress your guests. The creamy filling is studded with bright red strawberries, making it both visually stunning and delicious. The crust is flaky and buttery, providing the perfect contrast to the sweet filling. The overall taste is rich and indulgent, with a perfect balance of sweetness and tanginess.
Type of Dish: Dessert
Main Ingredients: Strawberries, Heavy Cream, Eggs