Strawberry Cream Truffle

Strawberry Cream Truffle is a delectable dessert that is perfect for any occasion. This dessert is a combination of sweet and creamy flavors that will surely satisfy your sweet tooth. To make this dessert, you will need the following ingredients:

Ingredients:

- 1 cup of heavy cream
- 1 cup of white chocolate chips
- 1/2 cup of strawberry puree
- 1/4 cup of unsalted butter
- 1/4 cup of powdered sugar
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 1/2 cup of cocoa powder

Serving: 12 pieces
To start, heat the heavy cream in a saucepan over medium heat until it starts to simmer. Remove from heat and add the white chocolate chips, stirring until the chocolate is melted and smooth. Add the strawberry puree and butter, stirring until well combined. In a separate bowl, mix together the powdered sugar, flour, salt, and vanilla extract. Add this mixture to the chocolate mixture and stir until well combined.
Pour the mixture into a greased 8x8 inch baking dish and refrigerate for at least 2 hours or until firm. Once firm, use a small cookie scoop or spoon to form the mixture into small balls. Roll the balls in cocoa powder until coated and place them on a baking sheet lined with parchment paper. Refrigerate for another 30 minutes or until firm.
The Strawberry Cream Truffle is a rich and decadent dessert that is perfect for any special occasion. The appearance of this dessert is beautiful, with a smooth and creamy texture that is coated in a rich cocoa powder. The taste is sweet and creamy, with a hint of strawberry that adds a refreshing twist to the dessert.
Type: Dessert Truffle
Main Ingredients: Strawberry, White Chocolate, Heavy Cream