Strawberry Cream Puffs

Strawberry Cream Puffs - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will impress your guests? Look no further than these delectable Strawberry Cream Puffs! This dessert is perfect for any occasion, from a fancy dinner party to a casual family gathering.
Ingredients (serves 6):

For the Puffs:

- 1/2 cup unsalted butter
- 1 cup water
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs

For the Filling:

- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine the butter, water, and salt. Bring to a boil over medium heat.
3. Add the flour all at once and stir vigorously until the mixture forms a ball. Remove from heat and let cool for 5 minutes.
4. Add the eggs one at a time, beating well after each addition. The mixture should be smooth and glossy.
5. Using a pastry bag or a spoon, drop the dough onto the prepared baking sheet in 2-inch mounds.
6. Bake for 20-25 minutes, or until the puffs are golden brown and puffed up.
7. Remove from the oven and let cool completely.
8. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Fold in the chopped strawberries.
10. Cut the puffs in half horizontally and fill each with a generous spoonful of the strawberry cream.
11. Serve immediately and enjoy!
Appearance and Taste:
These Strawberry Cream Puffs are a beautiful sight to behold, with their golden brown exterior and creamy pink filling. The taste is equally impressive, with a light and airy puff pastry shell that gives way to a sweet and tangy strawberry cream filling. The combination of textures and flavors is simply divine, making this dessert a true crowd-pleaser.
Type of Dish: Dessert
Main Ingredients: Strawberries, Cream, Puff Pastry