Strawberry Cream Pie

Strawberry Cream Pie is a delicious dessert that is perfect for any occasion. This dessert is made with a buttery crust, a creamy filling, and fresh strawberries. It is a perfect combination of sweet and tangy flavors that will leave you wanting more.
To make this Strawberry Cream Pie, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
To make the crust, combine the flour, sugar, and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough comes together. Roll out the dough and place it in a 9-inch pie dish. Bake at 375°F for 15-20 minutes, or until golden brown.
To make the filling, beat the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Fold in the whipped cream and sliced strawberries. Pour the filling into the cooled crust and refrigerate for at least 2 hours before serving.
This Strawberry Cream Pie is a perfect dessert for any occasion. It is creamy, sweet, and tangy, with a buttery crust that complements the filling perfectly. The fresh strawberries add a burst of flavor and color to the dish, making it a feast for the eyes as well as the taste buds.
Type: Dessert
Ingredients: Strawberries, Cream Cheese, Heavy Cream