Strawberry Coconut Cream

Strawberry Coconut Cream is a delicious and refreshing dessert that is perfect for any occasion. This creamy and fruity dessert is made with fresh strawberries, coconut cream, and a few other simple ingredients. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 1 cup of fresh strawberries, sliced
- 1 can of coconut cream
- 1/4 cup of honey
- 1 tsp of vanilla extract
- 1/4 cup of shredded coconut

Serving: 4

Cooking Tips:

- Make sure to use fresh strawberries for the best flavor.
- Chill the coconut cream in the refrigerator for at least 2 hours before using it.
- Use a high-speed blender or food processor to blend the ingredients together.

Instructions:

1. In a blender or food processor, combine the sliced strawberries, coconut cream, honey, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into a bowl and chill in the refrigerator for at least 30 minutes.
3. Once chilled, divide the mixture into 4 serving bowls.
4. Top each bowl with shredded coconut and a few slices of fresh strawberries.
5. Serve and enjoy!
Appearance and Taste:
This Strawberry Coconut Cream dessert is a beautiful pink color with a creamy texture. The taste is sweet and fruity with a hint of coconut. The shredded coconut adds a nice crunch to the dish, making it a perfect balance of textures.
Type of Dish: Dessert
Main Ingredients: Strawberries, Coconut Cream, Honey