Strawberry Cheesecake Swirl

Strawberry Cheesecake Swirl is a delectable dessert that combines the creamy goodness of cheesecake with the sweet and tangy flavor of strawberries. This dessert is perfect for any occasion and is sure to impress your guests.
To make this delicious dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter

For the cheesecake filling:

- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract

For the strawberry swirl:

- 1 cup fresh strawberries, chopped
- 1/4 cup sugar
- 1 tbsp cornstarch
To start, preheat your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
Next, prepare the cheesecake filling. In a large mixing bowl, beat the cream cheese until smooth. Add the sugar, eggs, and vanilla extract and beat until well combined. Pour the cheesecake filling over the cooled crust.
For the strawberry swirl, combine the chopped strawberries, sugar, and cornstarch in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool for a few minutes.
Using a spoon, drop spoonfuls of the strawberry mixture onto the cheesecake filling. Use a knife to swirl the strawberry mixture into the cheesecake filling.
Bake the cheesecake for 45-50 minutes or until the center is almost set. Remove from the oven and let cool to room temperature. Chill in the refrigerator for at least 2 hours before serving.
The Strawberry Cheesecake Swirl is a mouthwatering dessert that is sure to satisfy your sweet tooth. The creamy cheesecake filling is perfectly complemented by the sweet and tangy strawberry swirl. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Main ingredients: Cream cheese, strawberries, graham cracker crumbs.