Strawberry Cheesecake Pop Tarts

Strawberry Cheesecake Pop Tarts are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These pop tarts are made with a flaky pastry crust, a creamy cheesecake filling, and a sweet strawberry jam topping.

To make 8 servings of Strawberry Cheesecake Pop Tarts, you will need the following ingredients:

- 1 package of refrigerated pie crusts
- 8 ounces of cream cheese, softened
- 1/4 cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 cup of strawberry jam
- 1 tablespoon of water
- Powdered sugar for dusting

To start, preheat your oven to 375°F and line a baking sheet with parchment paper. Roll out the pie crusts and cut them into 8 rectangles. In a mixing bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth. Spoon the cheesecake mixture onto one half of each rectangle, leaving a small border around the edges. Fold the other half of the rectangle over the filling and use a fork to crimp the edges together.
Bake the pop tarts for 18-20 minutes, or until they are golden brown. While they are baking, mix the strawberry jam and water in a small saucepan over low heat until it is smooth and runny. Once the pop tarts are done, let them cool for a few minutes before drizzling the strawberry jam over the top. Dust with powdered sugar and serve warm.
These Strawberry Cheesecake Pop Tarts are the perfect combination of sweet and creamy. The flaky pastry crust pairs perfectly with the rich cheesecake filling and the sweet strawberry jam topping. They are a great dessert for any occasion and are sure to impress your guests.
Type: Dessert Pastry
Ingredients: Pie crusts, cream cheese, strawberry jam