Strawberry Cheesecake Macarons

Strawberry Cheesecake Macarons - A Delicious French Dessert
If you're looking for a sweet and indulgent dessert, then you must try the Strawberry Cheesecake Macarons. These delightful French treats are perfect for any occasion and are sure to impress your guests. The combination of creamy cheesecake filling and fresh strawberries sandwiched between two delicate macaron shells is simply irresistible.
Ingredients:

For the Macaron Shells:

- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 large egg whites
- 1/4 cup granulated sugar
- Pink food coloring

For the Cheesecake Filling:

- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped

Cooking Tips:

- Make sure to sift the powdered sugar and almond flour to avoid lumps in the macaron shells.
- Use room temperature eggs for the macaron shells to ensure a smooth and stable meringue.
- Let the macaron shells cool completely before filling them to prevent the filling from melting.

Instructions:

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the powdered sugar and almond flour. Set aside.
3. In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue to beat until stiff peaks form.
4. Add a few drops of pink food coloring to the meringue and gently fold in the dry ingredients until the batter is smooth and shiny.
5. Transfer the batter to a piping bag fitted with a round tip and pipe small circles onto the prepared baking sheet.
6. Tap the baking sheet on the counter a few times to release any air bubbles and let the macaron shells rest for 30 minutes.
7. Bake the macaron shells for 15-18 minutes or until they are set and have formed a "foot" around the edges.
8. Let the macaron shells cool completely on the baking sheet before removing them.
9. In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract and continue to beat until the filling is light and fluffy.
10. Fold in the chopped strawberries and transfer the filling to a piping bag.
11. Pipe a dollop of filling onto the flat side of a macaron shell and sandwich it with another shell.
12. Repeat with the remaining macaron shells and filling.
13. Refrigerate the macarons for at least 30 minutes before serving.
Appearance and Taste:
The Strawberry Cheesecake Macarons are a beautiful shade of pink and have a delicate and crispy shell. The creamy cheesecake filling is perfectly balanced with the fresh strawberries, creating a sweet and tangy flavor that is simply irresistible. These macarons are a perfect combination of textures and flavors, making them a crowd-pleaser.
Type of Dish: French Dessert
Main Ingredients: Almond Flour, Cream Cheese, Strawberries