Strawberry Cheesecake Icebox Cake

Strawberry Cheesecake Icebox Cake is a delicious and refreshing dessert that is perfect for any occasion. This no-bake dessert is easy to make and requires only a few ingredients. The combination of creamy cheesecake and sweet strawberries is sure to satisfy your sweet tooth.

To make this Strawberry Cheesecake Icebox Cake, you will need the following ingredients:

- 2 cups heavy cream
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 (8-ounce) packages cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 (3.4-ounce) package instant vanilla pudding mix
- 3 cups sliced fresh strawberries
- 24 graham crackers

To begin, beat the heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form. In another bowl, beat the cream cheese until smooth. Gradually beat in the sweetened condensed milk, lemon juice, and pudding mix until smooth. Fold in half of the whipped cream.
To assemble the cake, spread a thin layer of the cheesecake mixture in the bottom of a 9x13 inch baking dish. Top with a layer of graham crackers, breaking them to fit if necessary. Spread a layer of the cheesecake mixture over the graham crackers, followed by a layer of sliced strawberries. Repeat the layers, ending with a layer of cheesecake mixture.
Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight. When ready to serve, top with the remaining whipped cream and sliced strawberries.
This Strawberry Cheesecake Icebox Cake is a perfect combination of creamy and crunchy textures, with a sweet and tangy flavor that will leave you wanting more. It is a great dessert for any occasion, and is sure to impress your guests.
Type: No-bake dessert
Main ingredients: Cream cheese, strawberries, graham crackers.