Strawberry Cheesecake Fondant Bites

Strawberry Cheesecake Fondant Bites - A Delicious Dessert Treat
Looking for a delectable dessert that will satisfy your sweet tooth? Try making these Strawberry Cheesecake Fondant Bites! This dessert is a perfect combination of creamy cheesecake and sweet strawberries, all wrapped up in a bite-sized package.

Ingredients (per serving):

- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup strawberry jam
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/4 tsp vanilla extract
- 1/4 tsp baking powder
- Pinch of salt

Cooking Tips:

- Make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- Use a hand mixer or stand mixer to ensure the ingredients are well combined.
- Grease the muffin tin with cooking spray or butter to prevent the bites from sticking.

Cooking Process:

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the cream cheese, powdered sugar, and strawberry jam. Mix until smooth.
3. Add the flour, melted butter, egg, vanilla extract, baking powder, and salt. Mix until well combined.
4. Grease a mini muffin tin with cooking spray or butter.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 15-20 minutes, or until the bites are golden brown and a toothpick inserted in the center comes out clean.
7. Let the bites cool in the muffin tin for 5 minutes before removing them to a wire rack to cool completely.
Appearance and Taste:
These Strawberry Cheesecake Fondant Bites are a beautiful golden brown color and have a soft, moist texture. The creamy cheesecake filling is perfectly balanced with the sweet strawberry jam, making for a deliciously satisfying dessert. These bites are perfect for serving at parties or as a sweet treat after dinner.
Type of Dish: Dessert Bites
Main Ingredients: Cream Cheese, Strawberry Jam, Flour