Strawberry Cheesecake Cupcakes

Strawberry Cheesecake Cupcakes are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These cupcakes are perfect for any occasion, whether it's a birthday party or a family gathering. The combination of creamy cheesecake and fresh strawberries is simply irresistible.

To make these cupcakes, you will need the following ingredients per serving:

- 1 cup graham cracker crumbs
- 2 tbsp unsalted butter, melted
- 1 tbsp granulated sugar
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped

To start, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the mixture is crumbly. Spoon the mixture into the bottom of each cupcake liner and press down firmly to form a crust.
In another mixing bowl, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract, and beat until well combined. Fold in the chopped strawberries.
Spoon the cheesecake mixture into each cupcake liner, filling them about 3/4 full. Bake for 20-25 minutes or until the cheesecake is set. Let the cupcakes cool completely before serving.
These Strawberry Cheesecake Cupcakes are a perfect combination of sweet and tangy flavors. The creamy cheesecake filling is perfectly complemented by the fresh strawberries, and the graham cracker crust adds a nice crunch. These cupcakes are sure to be a hit with everyone who tries them.
Type: Dessert Cupcakes

Ingredients:

- Graham cracker crumbs
- Cream cheese
- Fresh strawberries

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use fresh strawberries for the best flavor.
- Let the cupcakes cool completely before serving.