Strawberries and Cream Ice Cream

Strawberries and Cream Ice Cream is a delicious and refreshing dessert that is perfect for any occasion. This creamy and fruity ice cream is made with fresh strawberries and rich cream, creating a perfect balance of sweet and tangy flavors.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1 cup of fresh strawberries, hulled and chopped
- 1/2 cup of heavy cream
- 1/2 cup of whole milk
- 1/2 cup of granulated sugar
- 1/2 teaspoon of vanilla extract

To start, combine the chopped strawberries and sugar in a bowl and let them sit for about 10 minutes to release their juices. Then, blend the strawberries in a food processor until smooth.
In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined. Add the strawberry puree to the cream mixture and stir until fully incorporated.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 2 hours or until firm.
When ready to serve, scoop the ice cream into bowls and garnish with fresh strawberries or whipped cream, if desired.
This Strawberries and Cream Ice Cream is a perfect summer treat that will leave your taste buds wanting more. The creamy texture and sweet strawberry flavor make it a crowd-pleaser for all ages.
Type: Dessert
Ingredients: Strawberries, Cream, Sugar
In conclusion, this Strawberries and Cream Ice Cream recipe is a must-try for anyone who loves a sweet and refreshing dessert. With its simple ingredients and easy-to-follow instructions, you can enjoy this delicious treat in no time.