Stir-Fried Small Octopus

Stir-Fried Small Octopus is a delicious and easy-to-make dish that is perfect for seafood lovers. This dish is made with fresh small octopus, which is stir-fried with a variety of flavorful ingredients to create a mouth-watering meal that is sure to impress.

To make this dish, you will need the following ingredients per serving:

- 150g small octopus
- 1/2 onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1 garlic clove, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp sesame oil
- Salt and pepper to taste
- Vegetable oil for frying

To start, clean the small octopus by removing the head and beak, and then rinse thoroughly. Cut the tentacles into bite-sized pieces and set aside.
In a wok or large frying pan, heat some vegetable oil over high heat. Add the sliced onion, red and green bell peppers, and minced garlic, and stir-fry for 1-2 minutes until fragrant.
Next, add the small octopus pieces to the wok and stir-fry for another 2-3 minutes until they turn pink and are cooked through.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and sesame oil. Pour this mixture over the stir-fried small octopus and vegetables, and stir-fry for another minute until everything is well coated.
Season with salt and pepper to taste, and serve hot with steamed rice.
This Stir-Fried Small Octopus dish is a perfect combination of savory and sweet flavors, with a slightly chewy texture from the octopus. The colorful vegetables add a nice crunch and freshness to the dish, making it a well-rounded meal that is both delicious and healthy.
Type of dish: Seafood Stir-Fry
Main ingredients: Small Octopus, Bell Peppers, Onion