Stir-Fried Glass Noodles

Stir-Fried Glass Noodles: A Delicious and Easy-to-Make Dish
Stir-Fried Glass Noodles is a popular and delicious dish that is easy to make and perfect for any occasion. This dish is made with glass noodles, which are also known as cellophane noodles or bean thread noodles. These noodles are made from mung bean starch and are transparent, thin, and delicate. They are a great alternative to regular noodles and are perfect for stir-frying.

To make Stir-Fried Glass Noodles, you will need the following ingredients:

- 200g glass noodles
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- Salt and pepper to taste
- Chopped green onions for garnish

To start, soak the glass noodles in warm water for about 10 minutes until they are soft and pliable. Drain and set aside. In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and onion and stir-fry for about 30 seconds until fragrant. Add the carrot and bell pepper and stir-fry for another minute until they are slightly softened.
Add the glass noodles to the wok and stir-fry for about 2-3 minutes until they are heated through. Add the soy sauce, oyster sauce, sugar, salt, and pepper and stir-fry for another minute until the noodles are evenly coated with the sauce. Garnish with chopped green onions and serve hot.
Stir-Fried Glass Noodles is a delicious and healthy dish that is perfect for any meal. It is a great source of protein and fiber and is low in fat and calories. The dish has a beautiful appearance with the transparent noodles and colorful vegetables. The taste is savory and slightly sweet with a hint of garlic and onion. This dish is perfect for those who are looking for a quick and easy meal that is both delicious and nutritious.
Type of dish: Stir-Fried Noodles
Main ingredients: Glass noodles, Carrot, Bell pepper