Stir-Fried Fish Cake

Stir-Fried Fish Cake is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with fish cake, vegetables, and a flavorful sauce that is sure to satisfy your taste buds. In this recipe, we will show you how to make Stir-Fried Fish Cake in just a few simple steps.

Ingredients:

- 500g fish cake, sliced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 tsp black pepper
- 1/4 cup water
- Spring onions, chopped (for garnish)

Serves: 4

Cooking Tips:

- Use a non-stick pan to prevent the fish cake from sticking to the pan.
- Do not overcook the fish cake as it can become tough and rubbery.
- You can add other vegetables such as carrots, mushrooms, or broccoli to this dish for added flavor and nutrition.

Instructions:

1. In a small bowl, mix together the soy sauce, oyster sauce, sugar, black pepper, and water. Set aside.
2. Heat the vegetable oil in a large pan over medium-high heat. Add the garlic and stir-fry for 30 seconds.
3. Add the onion, red bell pepper, and green bell pepper to the pan and stir-fry for 2-3 minutes until the vegetables are slightly softened.
4. Add the sliced fish cake to the pan and stir-fry for 2-3 minutes until the fish cake is heated through.
5. Pour the sauce over the fish cake and vegetables and stir-fry for another 1-2 minutes until the sauce has thickened and coated the fish cake and vegetables.
6. Garnish with chopped spring onions and serve hot.
Appearance and Taste:
Stir-Fried Fish Cake is a colorful and flavorful dish that is sure to impress your guests. The fish cake is tender and juicy, while the vegetables add a nice crunch and sweetness to the dish. The sauce is savory and slightly sweet, making this dish a perfect balance of flavors. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Stir-Fry
Main Ingredients: Fish Cake, Vegetables, Sauce