Stir-Fried Cucumber

Stir-Fried Cucumber Recipe: A Refreshing and Healthy Delight
Looking for a unique and healthy dish to add to your meal plan? Try this Stir-Fried Cucumber recipe! This dish is a perfect combination of refreshing and savory flavors that will surely satisfy your taste buds. With its simple ingredients and easy cooking process, you can whip up this dish in no time.

Ingredients (serves 2):

- 2 medium-sized cucumbers
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- Salt and pepper to taste
- Chopped scallions for garnish

Cooking Tips:

- Use fresh and firm cucumbers for better texture and taste.
- Cut the cucumbers into thin slices to ensure even cooking.
- Adjust the seasoning according to your preference.

Cooking Process:

1. Heat the vegetable oil in a wok or a large skillet over high heat.
2. Add the minced garlic and ginger and stir-fry for 30 seconds until fragrant.
3. Add the cucumber slices and stir-fry for 2-3 minutes until slightly softened.
4. In a small bowl, mix together the soy sauce, rice vinegar, sugar, and sesame oil.
5. Pour the sauce over the cucumbers and stir-fry for another minute until the sauce is evenly distributed.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.
Appearance and Taste:
This Stir-Fried Cucumber dish is a vibrant and colorful addition to any meal. The cucumbers are cooked to perfection, with a slight crunch and a burst of flavor from the savory sauce. The dish has a refreshing and tangy taste, with a hint of sweetness that balances out the saltiness of the soy sauce. The garnish of scallions adds a pop of color and a subtle onion flavor that complements the dish perfectly.
Type of Dish:
Healthy Appetizer
Main Ingredients:
Cucumber, Soy Sauce, Rice Vinegar