Sticky Toffee Pecan Squares

Sticky Toffee Pecan Squares - A Delicious Dessert Recipe
Looking for a mouth-watering dessert recipe that will satisfy your sweet tooth? Look no further than these Sticky Toffee Pecan Squares! This delectable dessert is the perfect combination of sweet and nutty flavors, making it a crowd-pleaser for any occasion.
Ingredients (serves 12):

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt

For the filling:

- 1 cup chopped pecans
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract

Cooking Tips:

- Make sure to use unsalted butter for both the crust and filling to avoid an overly salty taste.
- Toast the pecans before adding them to the filling for an extra nutty flavor.
- Use a pastry cutter or fork to mix the crust ingredients together until they resemble coarse crumbs.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
2. In a large mixing bowl, combine the flour, softened butter, sugar, and salt for the crust. Mix until the ingredients are well combined and the mixture resembles coarse crumbs.
3. Press the crust mixture into the bottom of the prepared baking dish, making sure to spread it out evenly.
4. Bake the crust for 15-20 minutes, or until it is lightly golden brown.
5. While the crust is baking, prepare the filling. In a medium saucepan, melt the butter over medium heat.
6. Add the brown sugar, heavy cream, and salt to the melted butter, stirring constantly until the sugar has dissolved.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes, stirring occasionally.
8. Remove the saucepan from the heat and stir in the vanilla extract and chopped pecans.
9. Pour the filling over the baked crust, spreading it out evenly.
10. Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the filling is bubbly and the edges are golden brown.
11. Let the Sticky Toffee Pecan Squares cool completely before slicing and serving.
Appearance and Taste:
These Sticky Toffee Pecan Squares are a beautiful golden brown color with a rich, gooey filling and a buttery crust. The pecans add a delicious nutty flavor and crunch to the dessert, while the toffee filling is sweet and decadent. This dessert is perfect for any occasion and is sure to impress your guests with its delicious taste and beautiful appearance.
Type of Dish: Dessert Bars
Main Ingredients: Pecans, Brown Sugar, Butter