Sticky Rice and Chinese Sausage Gems

Sticky Rice and Chinese Sausage Gems - A Delicious Asian Delight!
Looking for a scrumptious and easy-to-make Asian dish? Try Sticky Rice and Chinese Sausage Gems! This dish is a perfect blend of sticky rice and savory Chinese sausage, making it a mouth-watering treat for your taste buds.

Ingredients (serves 4):

- 2 cups of glutinous rice
- 4 Chinese sausages, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 2 cups of water
- 1/4 cup of chopped scallions

Cooking Tips:

- Soak the glutinous rice in water for at least 30 minutes before cooking.
- Use a non-stick pan to prevent the rice from sticking to the bottom.
- Add a little more water if the rice is not fully cooked.

Cooking Process:

1. In a pan, heat the vegetable oil and sauté the garlic until fragrant.
2. Add the sliced Chinese sausages and cook until browned.
3. Add the soaked glutinous rice and stir well.
4. Add the soy sauce, oyster sauce, sesame oil, and water. Stir well and bring to a boil.
5. Reduce the heat to low and cover the pan. Cook for 20-25 minutes or until the rice is fully cooked.
6. Once cooked, remove from heat and let it sit for 5 minutes.
7. Garnish with chopped scallions and serve hot.
Appearance and Taste:
Sticky Rice and Chinese Sausage Gems are small, bite-sized pieces of sticky rice and savory Chinese sausage. The dish has a beautiful golden brown color and is garnished with fresh scallions. The aroma of the dish is irresistible, and the taste is a perfect blend of sweet and savory flavors. The sticky rice is soft and chewy, while the Chinese sausage adds a smoky and salty flavor to the dish.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Glutinous Rice, Chinese Sausage, Soy Sauce