Sticky Rice and Chinese Sausage Clouds

Sticky Rice and Chinese Sausage Clouds - A Delicious Asian Delight!
Looking for a unique and flavorful dish to impress your guests? Look no further than Sticky Rice and Chinese Sausage Clouds! This dish is a perfect blend of sweet and savory flavors, with a soft and chewy texture that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of sticky rice
- 1 Chinese sausage, sliced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- 1/4 cup of water
- 1 green onion, sliced (optional)

To start, rinse the sticky rice in cold water until the water runs clear. Then, soak the rice in water for at least 30 minutes. After soaking, drain the rice and place it in a steamer basket. Steam the rice for 20-25 minutes, or until it is fully cooked.
While the rice is cooking, heat the vegetable oil in a pan over medium heat. Add the sliced Chinese sausage and cook for 2-3 minutes, or until it is lightly browned. Then, add the soy sauce, oyster sauce, and water to the pan. Stir well and let the mixture simmer for 2-3 minutes, or until the sauce has thickened.
Once the rice is fully cooked, remove it from the steamer basket and transfer it to a mixing bowl. Add the sausage and sauce mixture to the bowl and mix well. Use a spoon or ice cream scoop to form the mixture into small balls, about the size of a golf ball.
To serve, place the sticky rice and Chinese sausage clouds on a plate and garnish with sliced green onions, if desired. The dish should have a soft and chewy texture, with a sweet and savory flavor that is sure to please.
Sticky Rice and Chinese Sausage Clouds are a perfect appetizer or side dish for any Asian-inspired meal. The dish is easy to make and can be customized to suit your taste preferences. Give it a try today and impress your guests with this delicious and unique dish!
Type: Appetizer/Side Dish

Ingredients:

- Sticky rice
- Chinese sausage
- Soy sauce