Sticky Glazed Ribs

Sticky Glazed Ribs Recipe: A Finger-Licking Delight
If you're a fan of succulent, fall-off-the-bone ribs, then you'll love this Sticky Glazed Ribs recipe. These ribs are coated in a sweet and savory glaze that will have you licking your fingers clean. The best part? They're easy to make and perfect for any occasion.

Ingredients (serves 4):

- 2 lbs pork ribs
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tbsp sesame oil
- 2 tbsp minced garlic
- 1 tbsp grated ginger
- 1 tsp red pepper flakes
- Salt and pepper to taste

Cooking Tips:

- For the best results, marinate the ribs overnight in the soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, ginger, red pepper flakes, salt, and pepper.
- Preheat your oven to 350°F and line a baking sheet with foil.
- Place the ribs on the baking sheet and bake for 1 hour, basting with the marinade every 15 minutes.
- Increase the oven temperature to 450°F and bake for an additional 10-15 minutes, or until the glaze is sticky and caramelized.
Appearance and Taste:
These Sticky Glazed Ribs are a beautiful golden brown color with a sticky, caramelized glaze. The meat is tender and juicy, falling off the bone with each bite. The glaze is sweet and savory, with a hint of spice from the red pepper flakes. It's the perfect combination of flavors and textures that will leave you wanting more.
Type of Dish: Appetizer/Entree
Main Ingredients: Pork Ribs, Soy Sauce, Honey