Steamed Vegetable Dumplings with Peanut Sauce

Steamed Vegetable Dumplings with Peanut Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables and a flavorful peanut sauce that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the dumplings:

- 1 cup finely chopped cabbage
- 1 cup finely chopped carrots
- 1 cup finely chopped mushrooms
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped cilantro
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 package of dumpling wrappers

For the peanut sauce:

- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- 1/4 cup warm water
To make the dumplings, mix all the vegetables, ginger, soy sauce, sesame oil, and cornstarch in a bowl. Take a dumpling wrapper and place a tablespoon of the vegetable mixture in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal. Repeat until all the filling is used up.
To steam the dumplings, place them in a steamer basket lined with parchment paper. Steam for 10-12 minutes or until the dumplings are cooked through.
To make the peanut sauce, mix all the ingredients in a bowl until smooth.
Serve the steamed vegetable dumplings with the peanut sauce on the side for dipping. This dish is perfect as an appetizer or a light meal.
The Steamed Vegetable Dumplings with Peanut Sauce is a vegan and gluten-free dish that is packed with flavor and nutrition. The dumplings are soft and chewy, while the peanut sauce is creamy and savory with a hint of sweetness. The combination of fresh vegetables and peanut sauce creates a perfect balance of flavors that will leave you wanting more.
Type of dish: Appetizer, Main Course
Main ingredients: Vegetables, Peanut Butter, Soy Sauce