Steamed Spinach and Ricotta Gems
Steamed Spinach and Ricotta Gems - A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that's easy to make? Try our Steamed Spinach and Ricotta Gems recipe! This dish is perfect for those who want to enjoy a light and flavorful snack that's packed with nutrients.
Ingredients (serves 4):
- 1 cup fresh spinach leaves, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/4 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Cooking Tips:
- Use fresh spinach leaves for the best flavor and texture.
- Make sure to drain the ricotta cheese well to avoid excess moisture in the mixture.
- You can use a muffin tin or ramekins to shape the gems.
Cooking Process:
1. In a large bowl, mix together the chopped spinach, ricotta cheese, Parmesan cheese, flour, egg, salt, and black pepper until well combined.
2. Preheat a steamer basket over medium-high heat.
3. Spray the muffin tin or ramekins with cooking spray.
4. Spoon the spinach and ricotta mixture into the muffin tin or ramekins, filling each one about 3/4 full.
5. Place the muffin tin or ramekins in the steamer basket and cover with a lid.
6. Steam the gems for about 15-20 minutes, or until they are firm and cooked through.
7. Remove the gems from the steamer basket and let them cool for a few minutes before serving.
Appearance and Taste:
These Steamed Spinach and Ricotta Gems are a beautiful shade of green and have a light and fluffy texture. The combination of spinach and ricotta cheese creates a savory and slightly tangy flavor that's perfect for an appetizer. The Parmesan cheese adds a nutty and salty flavor that complements the other ingredients perfectly.
Type of Dish: Appetizer
Main Ingredients: Spinach, Ricotta Cheese, Parmesan Cheese
In conclusion, our Steamed Spinach and Ricotta Gems recipe is a healthy and delicious appetizer that's perfect for any occasion. With its simple ingredients and easy cooking process, you can enjoy this dish in no time!
